Published: October 30, 2023 | Updated: 30th October 2023
It’s a double helping for Dorset Tea as the team scoops two coveted industry awards.
Brewing in Bournemouth since 1934, the business has grown from founder Keith Spicers’ kitchen to a nationally recognised brand encompassing 12 different blends.
Last month their Ginger & Sunshine Lemon tea – a combination of lemon peel, spicy ginger and black tea – won Bronze at this year’s Nourish Awards, renowned for its tough entry criteria and robust judging process.
Now they’ve also taken home Gold at the Great British Food Awards 2023 for their Sandy Beaches Loose Leaf blend (currently on shelves as the limited edition ‘Sandbanks Loose Leaf’), which sources orthodox teas from world-class estates.
Brand Manager Lauren Forecast said: “We’re thrilled to have been awarded Gold for our first loose leaf blend at the highly regarded Great British Food Awards.
“This marks a significant milestone for the brand, as we continue to blend the finest teas to create a taste and feeling synonymous with our beloved county.
“We’re delighted to have been acknowledged for our fruit & herbal range at the Nourish Awards, too.
“These accolades reflect our commitment to providing a delicious ‘cup of sunshine’ for our customers every day.”
The Gold award for Sandy Beaches Loose Leaf came with a near-perfect 14 out of 15 score from the judges, putting it among some of the best products available in the UK food and drink market.
The panel had this to say: “Tea lovers, rejoice! This loose-leaf tea is a true delight and makes a perfect brew.
“We love the combination of malty and zesty notes, which results in a smooth and refreshing taste. It’s definitely one to get out when you have special guests.
“We were also impressed with the packaging. The gold metallic tin – which features a beautiful illustration of the white cliffs and golden sands of Dorset – makes it feel even more special, and we love the fact it can be used time and time again.”
As for the tea bags, nowadays they’re 100 per cent biodegradable, made from sustainably sourced wood pulp and vegetable starch.
That commitment to sustainability is backed by partnerships with the Rainforest Alliance and Marine Conservation Society.
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