Published: August 26, 2024 | Updated: 26th August 2024
County Foods, a Poole-based butchery wholesaler, recently celebrated its 20th anniversary in style.
The event, held at the Branksome Dene Room, saw staff and their families come together for a BBQ overlooking the beach.
Guests enjoyed a range of meats, expertly prepared by local catering company Burbs Kitchen.
Doron Krips (pictured right), Managing Director of County Foods, reflected on the company’s journey: “We started with just five employees, and now we’re a team of over 90.
“Our people are at the heart of what we do, working tirelessly to provide top-notch service to our customers. With summer being our busiest season, I felt it was essential to recognise and celebrate everyone’s hard work.”
To mark this milestone, County Foods has launched the County Select premium range, featuring a new offering of 35-day dry-aged steaks.
The range is supported by the company’s newly constructed Dry-Aging Room at its Poole site, which is already serving customers with these high-quality cuts.
