It’s a classic David and Goliath contest. A plucky – and very popular – restaurant brand, born and bred in Bournemouth, taking on some of the biggest names in the... READ MORE »
A new all-day dining concept offering three separate food brands from a central kitchen and called Flamingo has got off to a flying start. The 3,500 sq ft indoor-outdoor... READ MORE »
It’s been the toughest of years with survival being the name of the game. But Joshua Simons, Co-Founder of Chicken & Blues (C&B), says the popular restaurant... READ MORE »
An award-winning hospitality group which currently operates three restaurants across Bournemouth and Poole under the Chicken & Blues brand is to launch two further... READ MORE »